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BANKRUPTCY
PRACTICE SECTION TO MEET AT ANNUAL MEETING IN LAS VEGAS
The
State Capital Group's Bankruptcy Practice Section will hold a reorganizational
meeting during the Annual Meeting in Las Vegas. Bankruptcy practitioners
in the State Capital Group will meet for a Dutch-Treat dinner at 7:00
p.m. on Thursday, September 30. The section will then meet separately
on Friday, October 1, beginning at 11:00 a.m. for introductions and
brief profiles of each firm's bankruptcy practice. Following the State
Capital Group luncheon, featuring remarks by Nevada Attorney General
Brian Sandoval, bankruptcy practitioners will meet to discuss marketing
strategies to increase bankruptcy business opportunities among member
firms. The bankruptcy sessions will end by 5:00 p.m. on Friday. Bankruptcy
practitioners from member firms in the U.S. and around the world are
encouraged to attend.
To register for the Bankruptcy section meeting, click
here.
Or, register for the entire Annual Meeting. In addition to the sessions
for bankruptcy lawyers, you will able to attend all other sessions
- substantive and social - and get the maximum benefit in networking
with all attendees. For more information or to register for the Annual
Meeting, go to www.statecapitallaw.org/meetings/lasvegas.
HOTEL INFORMATION: The Bankruptcy reorganizational meeting
(and all Annual Meeting sessions) will be held at the Westin
Casuarina Las Vegas, located within walking distance to the
Las Vegas Strip and three miles from McCarren Airport. Reservations
should be made directly with the Westin Casuarina Las Vegas via telephone
at (702) 836-9775 or (877) 508-0172. Mention the State Capital Group
to receive the discounted room rate of $159 USD each night (plus taxes).
A credit card is required to guarantee reservations and late arrival.
Hotel reservations must be made by Wednesday, September 1, 2004.
After that date, reservations will be made on a space and rate availability
basis only.
For more information or if you have any questions, please contact
Jocelyn Dyer
at (202) 659-6601 or by email.
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